This entry begins a series of posts about different sorts of kitchen calamities and the corresponding lessons. In honor of the forthcoming holiday season, the first entry focuses on two meals that helped me learn how NOT to cook for a special event.
Continue ReadingI love Stevie Wonder so much that coming up with a Top 10 list for him is really hard – hard to even know how to approach it. So I have ultimately decided on approaching it as the top 10 tracks I cannot imagine living without.
Continue ReadingI love kale and other leafy greens, and for reasons I’ll explain in a little bit, this is something of a miracle. With a little flexibility, this basic technique can be applied to a number of green things, which is great because a) it tastes really good and b) contains only 4 ingredients (5 if you count water, I guess) and is very simple to make.
Continue Reading