This recipe, aside from being REALLY tasty and providing serious leftovers, took only about 40 minutes from start to finish, and most of it was waiting time that enabled me to simultaneously make an elaborate salad and do some dishes. It requires a hand blender (blender-on-a-stick, whatever you call it). Without that, you’d need to let it cool a bit before throwing it in a normal blender, which would probably add 10 minutes or so to the process.

I whipped this together tonight in maybe 35 minutes while on the phone helping Rebecca figure out her taxes and it was tasty in a nice comfort-foody way.