Beetkes (Beet Latkes)

Everyone likes latkes, right? Based on my appearance and mannerisms (and in some cases my last name, which comes from the gentile side, ironically enough), folks assume I’m Jewish, and given that my mother is a Jew, that’s technically true (by the laws of Israel or whatever). From a faith-and-upbringing standpoint I’m really not, but…

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Broiled Black Beans with Sage

This recipe is tasty and ridiculously easy. Its main purpose is to find a use for excessive sage. If sage is overrunning your herb garden, this is for you, or you can probably virtually any savory herb for which that’s the case. This is not a “go out to the gourmet store and spend 8 bucks for a little package of sage” kind of recipe.

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Top 10 Piano Trio Tracks

Given my line of work, this is a particularly tough one to narrow down. If you look at my other top 10 lists, you’ll see that there are also lists for piano trio albums and for piano solos. This is for standout individual tracks and takes the whole performance (e.g. not just the piano) into account.

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Hummus: basic and with variations

Kate’s open studio happened yesterday (and quite successfully I must say, attempting to temper my husbandly pride) and among my jobs was being on hummus duty, not a bad job to have. If you want to cut to the chase of the recipe, feel free to skip the next paragraph. My relationship with hummus began…

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